Chicken Cacciatore Recipe Must Try

Chicken Cacciatore Recipe

Start by seasoning the chicken pieces with salt and pepper.

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Heat olive oil in a large skillet or Dutch oven over medium-high heat.

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Sear the chicken on both sides until browned, then remove from the skillet and set aside

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add diced onions, garlic, and sliced bell peppers. Sauté until softened

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Return the chicken to the skillet, nestling it into the sauce.

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low heat for about 30-40 minutes, or until the chicken is cooked through and tender.

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Serve the chicken cacciatore hot, garnished with fresh parsley

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