Chicken Cacciatore Recipe

Start by seasoning the chicken pieces with salt and pepper.

Heat olive oil in a large skillet or Dutch oven over medium-high heat.

Sear the chicken on both sides until browned, then remove from the skillet and set aside

add diced onions, garlic, and sliced bell peppers. Sauté until softened

Return the chicken to the skillet, nestling it into the sauce.

low heat for about 30-40 minutes, or until the chicken is cooked through and tender.

Serve the chicken cacciatore hot, garnished with fresh parsley