How to cook Beef Gravy 

add a splash of red wine to your beef gravy. 

Stirring in a knob of butter at the end adds a luxurious silkiness and sheen to the gravy.

Enhance the umami taste by incorporating a dash of soy sauce or Worcestershire sauce.

Strain the gravy through a fine-mesh sieve to achieve a velvety texture

Utilize the classic mirepoix combo of onions, carrots, and celery to deepen the flavor.

Let the flavors meld slowly in a crockpot for the most luscious gravy

Infuse a pinch of ground cinnamon for an exotic 

Impress your family and friends with the most delectable beef gravy they've ever tasted